Talking of country I just had to show you our first egg since our big chooken massacre. It's been a long time coming. What to do with such a glorious and much anticipated egg....hmmm....
....biccies!!! I thought you might like to try this chocolate chip biccie recipe.
Best-ever choc chip cookies
Ingredients: 125g salted butter
1/2 cup white sugar & 1/2 cup brown sugar
2 small eggs
1 to 2 drops of vanilla essense
1 3/4 cups self raising flour
250 g choc chips
Preheat oven to 160 degress celcius
Using an electric mixer, cream butter with sugars until pale. Beat in eggs and vanilla until combined. Beat in sifted flour until mixed through. Fold through choc chips. Grease or line a baking tray with baking paper. Roll dough into teaspoon-sized balls and place on tray. Bake for 10-12 minutes. If you like them chewy, don't let them brown, as they will crisp up as they cool down. Makes about 48
It really is the best. It comes from the Frankie magazine cookbook, "Afternoon Tea" that Allison gave me for Christmas last year. I have made them a million times now and they are always fantastic! bye for now, x